Frank’s Supermarket was founded on April 1, 1978 by the LeBoeuf family. As independent retailers, the family grew the business to be a staple within their community. In 2019, after working 25 years at Frank’s with the LeBouef family, Tara Guidry, along with her partner Jay Pitre bought the store. The Frank’s team pride their store on offering the same friendly service and being a customer-focused supermarket for their community.
With an award winning bakery/deli department and many specialty items such as store made fresh sausage and hog cheese, Frank’s is a local favorite. It is a go-to location for catering options for every day and special events. Competitive prices, quality meat and produce is the heart of their business. Whether welcoming their in-store customers or servicing their specialized off-shore industry customers, shoppers always feel the warmth of the store with a simple, “We’re Glad You’re Here!”